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Samuel Eric
Kamgang

Department of Management
FSA ULaval

Education

  • Doctor of Philosophy, Management (Ph. D.), Laval University (en cours)
  • Maîtrise en Relations internationales, Coopération internationale et Développement durable, International Relations Institute of Cameroon

Publications

Articles

  • Kamgang, S. E., & Boiral, O. (2025). Responsible sourcing in the agri-food companies: Advancing sustainability through inter-organizational collaboration. Corporate Social Responsibility and Environmental Management, 32(5), 6984-7005. DOI : 10.1002/csr.70072
  • Guillaumie, L., Kamgang, S. E., Brotherton, M.-C., & Boiral, O. (2025). Achieving sustainable development goals through the governance of local food systems in western countries: A realist synthesis. Environmental Policy and Governance, 35(3), 488-504. DOI : 10.1002/eet.2153
  • Kamgang, S. E., Boiral, O., Guillaumie, L., & Brotherton, M.-C. (2024). Responsible sourcing in the food industry: a scoping review. Environment, Development and Sustainability, 26(8), 19325-19349. DOI : 10.1007/s10668-023-03509-1

Chapters in Collective Works

  • Kamgang, S. E. (2017). Les représentations sociales de la forêt chez les Bamendjou. In Esoh Elamé (Ed). Pensée négro-africaine et représentations sociales.

Communications in a Conference Without Proceedings

  • Guillaumie, L., Talbot, D., Kamgang, S. E., & Boiral, O. (2023). The governance of local food systems through the lens of SDGs. Communication présentée à la XXXIIe Conférence de l’Association Internationale de Management Stratégique (AIMS), Strasbourg, France.
  • Kamgang, S. E. (2022). Se connecter à la nature pour son bien-être. Mon équilibre ULaval, Université Laval, Canada.
  • Kamgang, S. E. (2022). Cocréer à distance, un guide pour s'y retrouver. .
  • Kamgang, S. E. (2018). Projet d'élaboration de la politique urbaine nationale du Cameroun. Présentation, Rapport de démarrage.

Research Reports

  • Kamgang, S. E. (2022). Synthèse des échanges de l'événement « Des Chenaux mange écolo : Un forum sur l'alimentation écoresponsable et conviviale ».

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